Makes 4-6

• 2 medium potatoes, diced
• 2 large sweet potatoes, diced
• Handful coriander, chopped
• 1 tsp cumin seeds
• 75g soft cheese
• 50g plain flour
• 1 egg, beaten
• 1 tbsp olive oil

1. Boil and simmer potatoes and sweet potatoes until tender. Drain and leave in the pan without the lid to dry out a little.

2. Mash the potatoes with the egg, coriander, cumin seeds, soft cheese and flour.

3. Season with salt and black pepper and shape into several cakes on a floured board.
4. Heat the oil in a frying pan and fry for 2-3 minutes each side.

These are great as a side or a starter as they are nice and light.

You could also serve as a light supper with mango chutney.