Makes about 24

•  125g butter, softened
• ½ cup brown sugar
• 1 egg
• ½ cup Nutella
• 1 ¾ cups plain flour
• 1tsp baking powder
• ¾ cup chocolate chips

1. Preheat the oven to 180C.
2. In a bowl, beat the butter and sugar until light and fluffy. Add the egg and Nutella and beat until combined.
3. Sift the flour and baking powder over the butter mixture and add the chocolate chips. Stir well to combine.
4. Place the mixture on to a greased baking tray, so they are each the size of a large walnut. Make them about 3cm apart. (No need to grease if using stoneware)
5. Bake for 15 mins (they will still be very soft)
6. Let cool on the tray for about 5 mins and transfer to a wire tray to cool.

These are very more-ish and you can actually taste the Nutella really well without it being too strong.