• 280g self-raising flour
• Large pinch of salt
• 100g feta, crumbled
• 3 tbsp veg oil
• 2 eggs
• 280 ml Greek yoghurt
• 3 tbsp chopped chives

1. Put the flour and chopped chives in a large mixing bowl and make a well in the centre.
2. In a separate bowl, combine the feta, oil, eggs and yoghurt.
3. Stir into the flour until it forms soft dough.
4. Tip onto a well floured surface and shape into a flattish round.
5. Brush with milk and bake for 45 minutes. Cool, then cut into wedges.

You can substitute the chives for sage or parsley, or even put in a small handful of baby spinach leaves as a variation.

 I heat mine back up to eat, as it is lovely warm.